Monday, March 9, 2015

UPDATE!! March Online Stamp Class - Sheltering Tree Stampin' Up!

Hi Stamping Friends!!

Because the Butterfly Bascis bundle is currently not orderable, I've changed my March Online Stamp Class to the Sheltering Tree stamp set.



Stamps: Sheltering Tree
Paper: Baked Brown Sugar, Pistachio Pudding, Whisper White
Ink: Baked Brown Sugar, Pistachio Pudding, Mossy Meadow
Accessories: Decorative Dots EF, Burlap Ribbon, Twine (retired)

This card was CASEd from one done by Wendy Weixler. Mine is a little simpler. I was trying to keep it more masculine looking.

I love the Burlap Ribbon, but sometimes it's too large for what I need. For this card I just used my scissors to trim it thinner.



Here are the details of my March Online Stamp Class featuring the Sheltering Tree stamp set:


From now through March 20th, purchase the Sheltering Tree stamp set AND the Hardwood Background stamp from my Stampin' Up! website using the Hostess Code: PM2XM9RC and receive a FREE card kit from me featuring both stamp sets.

Sheltering Tree on page 22 of the Occasions Catalog
#137163 $24.95

Hardwood Background on page 175 of the "Big" Catalog
#133035 $13.95

If you already have either of these stamp sets, then simply place a qualifying order of any products of your choice in the amount of $38.90 from my Stampin' Up! website using the Hostess Code: PM2XM9RC by March 20th and you can still receive the FREE card kit.

I'm really excited to design the cards for this class!! If you would like to see sneak peeks of my stamping projects, then make sure you "like" my Stampin' Up! Facebook page:

To see lots of other Sheltering Tree inspiration, visit my Pinterest board:

And I finally caved and started an Instagram account. Look for me:
krystals_cards


I would love to connect with you no matter what's your favorite form of social media!!!

If you have any questions about the March Online Stamp Class or any stamping topic, just email me: krystalscards(at)sbcglobal(dot)net.

Thanks for stopping by!
STAMP SOMETHING!!
Krystal





No comments: